101610 — I’m pretty much on track to make weekly visits to Bootsie’s in Tomball. I just love what this great group of guys is putting out there for the rest of us to experience. From collaborations with the best in the city to their Heritage Dinners to Dessert Tastings to the super affordable 3rd Coast Tastings. Next level things are happening and you better get in at the first crack.
I’ve been praising the quality of Bootsie’s and my friends think I’m nuts to make the near 45 minute trek weekly to Bootsie’s from Sugar Land. The question I always get from friends, “Is it really THAT good?” You better believe it! This past saturday, Annie and I went and once again chose their 3rd coast tasting menu. Amazing value for the amount of creation and thought that goes into every dish. You simply can’t beat the value for your hard earned dollar.
Nothing beats some table side service from Ben, Chris, Randy as well as some shrimp and serenading from Mark.
1-1: Sweet Tea
1-2: Fried Cornbread w/ Lardo
1-3: Coffee Popcorn
1-5: Table Decoration
2-1: Gulf Coast Shrimp marinated in Oranges with Cornbread and Buttermilk
2-2: Tagliatelle w/ eggplant and egg yolk confit
2-3: Smoked Pecan Wood Shrimp
2-4: Serenading and Smoking from Mark
3-1: Smoked Pecan Wood Shrimp
3-2: Fried Boudain Balls w/ Creole Mustard
3-3: Teres Major w/ potatoes and mushrooms and house made steak sauce